$7.00

Chef Charlie's homemade cheese made daily with your choice of tomatoes or roasted peppers, drizzled with balsamic glaze

$6.00

Four pieces of toasted bread with a tomato and basil topping. One bite of our secret ingredient will tell you why it s famous

$6.00

Served with a fresh roma tomato sauce. Six sticks per order

$4.00

Traditional vendor food from the streets of Palermo made from chickpeas. Served with lemon wedges

$4.00

From the chef s mother and includes potatoes, tomatoes, and onions tossed in olive oil

$4.00

Our famous oversized meatball with fresh roma tomato sauce. One per order

$6.00

Battered and fried potato appetizer served with fresh roma tomato sauce. Six per order

$9.00

Homemade marinara sauce topped with fresh basil and grated cheese

$11.00

Pancetta, onions, garlic, tomatoes, and basil in a cream sauce with black pepper

$11.00

Garlic, onions, pancetta, eggplant, peas, and tomatoes in a red wine and vodka cream sauce

$11.00

Wife of Leon. Garlic, onions, eggplant, peas and tomatoes in a red wine vodka cream sauce

$11.00

Homemade vodka sauce with pancetta and peas

$11.00

Cheese tortellini in a homemade alfredo sauce

$11.00

Rigatoni with eggplant, onions, and shredded mozzarella in homemade marinara sauce

$11.00

Cheese ravioli topped with our homemade marinara sauce, grated cheese, and basil

Deep fried sausage link topped with mozzarella and our homemade Roma tomato sauce

Panelle, a traditional vendor food from the streets of Palermo made from chickpeas. topped with potato croquettes Served with lemon wedges

Breaded and fried pork cutlet topped with balsamic glaze and hot cherry peppers

Breaded and fried chicken cutlet topped with fresh mozzarella, bruschetta tomatoes and balsamic glaze 

Breaded and fried veal cutlet topped with mozzarella and our homemade roma tomato sauce

Our Mafioso Meatballs topped with mozzarella and our homemade roma tomato sauce

Fried Italian sausage link topped with onions, peppers, and potatoes in a white wine secret sauce

Saut ed boneless chicken breast topped with mushrooms in a marsala wine sauce

Saut ed veal cutlet topped with a lemon white wine and butter sauce

Breaded and fried eggplant topped with ricotta, mozzarella and homemade roma tomato sauce

Grilled filet mignon, served medium rare, in a tomato, onion, and bell pepper sauce

Saut ed veal cutlet topped with mushrooms in a marsala wine sauce

Saut ed boneless chicken breast topped with a lemon white wine and butter sauce

Breaded and fried chicken cutlet topped with mozzarella and our homemade roma tomato sauce